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Food & Beverage:
April 10, 2019, 07:55 am MDT
Co-founders Lisa and Brandon Boldt pair spontaneous fermentation with an innovative business model at their barrel-focused brewery.
Rocky Mountain Micro Ranch
April 2, 2019, 02:33 pm MDT
Founder and CEO Wendy Lu McGill sells mealworms to restaurants for use in fancy meals and food manufacturers to incorporate into snack products.
The Rare Barrel
March 31, 2019, 12:00 pm MDT
With a laser-like focus on quality, co-founder Alex Wallash and team have fermented a stellar reputation for their all-sour brewery.
Colorado Manufacturing Award Finalists Spotlight, Part III
March 26, 2019, 04:22 pm MDT
We preview finalists in the fourth annual CMAs. This week: Industrial, Contract, Medical, Advocates, and Food.
Moxie Bread Co.
March 24, 2019, 10:50 am MDT
With a focus on artisan goods and organic heirloom grains, founder Andy Clark has grown his neighborhood bakery 25 percent each year.
March 18, 2019, 04:21 pm MDT
Co-founder Corwin Bell designs nature-inspired hives made with a decentralized manufacturing model.
March 17, 2019, 12:45 pm MDT
Less than a year after co-founding a unique brand, Dean Eberhardt has a brisk-selling, award-winning beverage line mixing hops and tea.
March 13, 2019, 04:01 pm MDT
Founder Scott Vitale is looking to capture data for pourers and imbibers at beer festivals, and a provide a conduit for marketing and networking at other events.
San Francisco / San Leandro, California
21st Amendment Brewery
March 13, 2019, 03:56 pm MDT
In an increasingly crowded market, co-founders Nico Freccia and Shaun O'Sullivan's brewery continues to enjoy healthy growth.
Twisted Pine Brewing Company
March 10, 2019, 12:13 pm MDT
President Bob Baile keeps his legacy brewery fresh by balancing local, traditional, and experimental.
Annabelle Candy Company
March 6, 2019, 07:27 pm MST
CEO Gary Gogol is focused on introducing a new generation to nostalgic candy brands like Big Hunk and Rocky Road.
March 5, 2019, 06:27 am MST
CEO Troy Widgery and COO Boyd Wilkinson are all smiles at the company that's defining a new product category: energy gum.
February 21, 2019, 07:23 am MST
Founder Laura Katleman is on the front end of the keto trend with her natural bars.
February 21, 2019, 07:15 am MST
Founder and CEO Claire Schlemme is building a new supply chain from tofu byproducts.
February 13, 2019, 04:40 pm MST
Co-founder Ron Abbott rebooted a family tradition in a renovated body shop on West Colfax Avenue.
Cultura Craft Chocolate
February 10, 2019, 10:50 am MST
Owner/operator Damaris Ronkanen educates consumers about the craft and culture of chocolate, while producing award-winning bars and other cacao-centric items.
February 8, 2019, 11:18 am MST
As co-founders of Denver's only TTB-certified independent craft beer lab, Emily and Danny Wang offer transparent and affordable QA/QC to area brewers.
San Marcos, California
The Lost Abbey
February 6, 2019, 04:59 pm MST
Refusing to chase trends, Tomme Arthur, co-founder and director of brewery operations, continues his crusade to create imaginative and flavorful Belgian-style beers.
February 3, 2019, 11:58 am MST
Co-founder Kristi Knoblich Palmer oversees a cannabis edibles business that prizes quality, consistency, and aesthetics.
Blue Earth Design
January 20, 2019, 12:06 pm MST
Co-owner Adam Kinney aims for growth making eye-catching retail displays for consumer brands.
Sean Covi, CFP
Industry Voice: Utility sales tax exemption often unexplored by cannabis growers and manufacturers
Cannabis’ tough summer: how manufacturing can right the ship