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Food & Beverage:
April 5, 2015, 02:03 pm MDT
Brothers Rich Schneider and Raul DeLaTorre are taking over the natural foods niche, one tortilla at a time. Their three-generation manufacturer has tripled in size in the last decade.
April 4, 2015, 07:54 pm MDT
Sourcing from family farms, CEO Matt Cook is guiding the turkey titan to annual sales of 100 million pounds -- or 5 million birds.
Sleeping Giant Brewing Company
April 3, 2015, 11:55 am MDT
Matthew Osterman's contract brewery could produce more than 30,000 barrels of craft beer in its first year of operation.
Upslope Brewing Company
March 30, 2015, 05:50 pm MDT
Founder Matt Cutter is steering the upstart regional brewery towards 40 percent growth for 2015. Production has jumped fivefold since 2011.
Jackson’s Honest Chips
March 30, 2015, 09:05 am MDT
Co-founder Megan Reamer started making potato chips in her Crested Butte home to meet her ailing son's dietary needs. Today she battles Frito-Lay for shelf space and manages crisp growth.
March 29, 2015, 02:19 pm MDT
Ryan and Kristin Scott are canning sour beers at their distinctive Boulder County brewery, a Colorado first, and using fictional super-powered heroes and villains as pitchmen.
3 Hundred Days of Shine
March 22, 2015, 01:25 pm MDT
With an interest in distilling and an appreciation for history, founder Mike Girard replicates Colorado-style, Prohibition-era moonshine.
Salt Lake City
Creminelli Fine Meats
March 8, 2015, 12:06 pm MDT
President and co-founder Chris Bowler has brought artisan European meats to the Intermountain West with tantalizing results.
The Real Dill
March 6, 2015, 11:07 am MST
Co-founders Justin Park and Tyler DuBois are focused on craft pickles, but an unexpected byproduct of their brining process is driving dynamic growth.
Avery Brewing Company
March 1, 2015, 09:42 am MST
President and Brewmaster Adam Avery has moved his eponymous craft brewery into a state-of-the art new facility in northeast Boulder with double the capacity of his old digs.
Greenwood Village, Colorado
February 27, 2015, 09:43 am MST
CEO Michael Hranicka is helping craft breweries grow by relieving the headaches of keg distribution.
January 31, 2015, 01:26 pm MST
Quality raw materials are the prime ingredient for success in Erik and Shannon Duffy’s sizzling, small-scale food production business.
January 27, 2015, 09:02 am MST
Founder and CEO Keith "Herbie" Herbert is savoring success with his growing coffee empire.
Wild Goose Canning
January 26, 2015, 02:37 pm MST
Co-founders Jeff Aldred and Alexis Foreman are taking the can-happy craft beer industry by storm. Sales more than doubled in 2015.
Fort Collins, Colorado
Odell Brewing Company
January 12, 2015, 12:00 pm MST
The Odell family are set to eclipse six figures in barrel production for 2015, with much more growth on tap for the future.
Big B’s Organic Juices and Hard Ciders
January 6, 2015, 08:01 am MST
Owner Jeff Schwartz is growing and processing millions of pounds of apples for his juice and cider brand while supplying the region's brewers and distillers with Colorado-grown fruit on the side.
Wood’s High Mountain Distillery
January 5, 2015, 08:16 pm MST
P.T. and Lee Wood are creating new and complex flavors in gin and whiskey in downtown Salida's creative district.
December 16, 2014, 09:45 am MST
President and CEO Andrew Schuman has led a charge towards efficiency, new products and better branding and merchandising. As they say, success is sweet.
December 15, 2014, 09:24 am MST
Plant Manager Mark Suchan is helping make 30 million breakfasts a day out of the Tremonton facility.
December 1, 2014, 09:52 am MST
Executive Chairman Tom Dickson’s innovative, U.S.-made blenders have taken off in a big way with savvy marketing - and YouTube.
On Brewing: Supply chain catches up to craft
Small companies working overtime to automate and compete