Gregory Daurer
All articles by Gregory Daurer
Meep Records
By Gregory Daurer | Apr 12, 2021
Owner Adam Baumeister uses old-school record-making technology to produce small runs of albums for musicians, assorted promotions, and various bespoke projects.
LetterPress Chocolate
By Gregory Daurer | Apr 06, 2021
Owner and head chocolate maker David Menkes applies his keen sense of aesthetics -- and ethics -- to crafting artisanal, bean-to-bar chocolate.
Papa & Barkley
By Gregory Daurer | Mar 23, 2021
A homemade cannabis balm for his ailing father led founder and CEO Adam Grossman on the path towards manufacturing California's top-selling topicals.
Fisher Brewing Company
By Gregory Daurer | Mar 16, 2021
Co-owner Tim Dwyer and his partners are reviving a legacy beer brand name, while serving their very own contemporary-style brews -- as well as the needs of their local community.
Il Porcellino Salumi
By Gregory Daurer | Mar 01, 2021
Demand for owner and President Bill Miner's cured meats and salamis has skyrocketed since expanding from his original deli business into wholesale manufacturing.
Table Mountain Farm
By Gregory Daurer | Feb 22, 2021
Owner Amanda Adare meets the needs of lactose-intolerant people -- in addition to epicureans -- with award-winning caramel sauces made with goat's milk.
GrowRay Lighting Technologies
By Gregory Daurer | Feb 15, 2021
CEO Ash Ganley's business provides LED lighting fixtures to industrial-sized cannabis grows, as well as the expertise that cultivators need for optimum results.
Cold Case Gear
By Gregory Daurer | Feb 15, 2021
Founder and owner Jon Rosenberg offers products to protect important -- and potentially life-saving -- items in the midst of extreme temperatures.
Ballmer Peak Distillery
By Gregory Daurer | Feb 15, 2021
Co-founders Austin Adamson and Eric Strom want customers to have a peak experience after imbibing a cocktail or two made with their creative takes on traditional spirits.
The Chocolate Conspiracy
By Gregory Daurer | Feb 09, 2021
Founder AJ Wentworth spreads the love for his honey-sweetened chocolate bars across the nation, while also white-labeling artisanal treats for other businesses and specialty brands.
