Gregory Daurer
All articles by Gregory Daurer
Altitude Control Technology
By Gregory Daurer | Jan 17, 2022
CEO Bill Sinclair's altitude-remedying technology has attracted owners of luxury mountain homes as customers, in addition to research institutions and branches of the military.
Desert Door Texas Sotol
By Gregory Daurer | Jan 17, 2022
COO Brent Looby is spearheading the revival of a spirit made from a native plant harvested in West Texas, distilled in Driftwood, and imbued with desert mystery.
RoHa Brewing Project
By Gregory Daurer | Jan 11, 2022
Co-founder Rob Phillips' respected craft brewery plans to further the brand's local appeal through its recently expanded taproom and unique, new beers.
ATX Specialty Foods
By Gregory Daurer | Jan 03, 2022
CEO John Anderson runs a rapidly expanding food co-packing business, in addition to continuing to produce products under the banner of Zilks Foods.
MycoCosm Mushrooms
By Gregory Daurer | Dec 13, 2021
Founder Justin Killing sells gourmet mushrooms to customers at farmers markets and restaurants while trumpeting the many benefits of fungi.
Frescos Naturales
By Gregory Daurer | Dec 06, 2021
Owner Juan Ignacio Stewart produces prize-winning Latin American-style beverages for a widening consumer demographic.
RollPros
By Gregory Daurer | Nov 24, 2021
Founder Kyle Loucks has engineered a machine that automates the rolling of cannabis cigarettes -- a.k.a. joints -- for large-scale cultivators and packagers.
No Cow
By Gregory Daurer | Nov 08, 2021
CEO Eric Haddenhorst oversees a powerhouse food-tech business founded by an 18-year-old fitness devotee and serial entrepreneur.
Cerebral Brewing
By Gregory Daurer | Nov 01, 2021
Owner and head brewer Sean Buchan mixes art and science together at his expanding brewery enterprise.
Stitch Texas
By Gregory Daurer | Nov 01, 2021
Co-owner Angie Ramirez and her team creatively nurture ideas for sewn goods that will eventually be assembled at a variety of factories in Texas and beyond.
