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Author

Jamie Siebrase

All articles by Jamie Siebrase

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Profiles

LoveTheWild

By Jamie Siebrase | Oct 31, 2016

Food & Beverage

Founders Jacqueline Claudia and Christy Brouker are redefining frozen fish by shifting to sustainable farm-raised sources

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Profiles

Eco Brands Group

By Jamie Siebrase | Oct 30, 2016

Consumer & Lifestyle

Ecologic Designs founder Davidson Lewis is setting a high bar for sustainable sourcing and manufacturing for a wide range of bags and other lifestyle products.

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Profiles

Corvus Coffee Roasters

By Jamie Siebrase | Oct 20, 2016

Consumer & Lifestyle Food & Beverage

Founder and owner Phil Goodlaxson pushes the creative envelope with his artisan coffee operation.

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Profiles

Motherlove Herbal Company

By Jamie Siebrase | Oct 17, 2016

Bioscience & Medical Consumer & Lifestyle

CEO Silencia Cox is the second generation guiding the manufacturer of herbal skincare and other products for pregnant women and new mothers.

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Profiles

Xero Shoes

By Jamie Siebrase | Oct 17, 2016

Consumer & Lifestyle

Co-founder and CEO Steven Sashen turned a build-it-yourself sandal line into a multi-million-dollar brand with rubber, string and some seriously bold moves.

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Profiles

GingerLead

By Jamie Siebrase | Sep 17, 2016

Bioscience & Medical Consumer & Lifestyle

Critics said the company needed to look overseas, but Liz and Barry Rubinstein steadfastly stuck to manufacturing in Colorado and now export to more than 30 countries.

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Profiles

Knotty Tie Co.

By Jamie Siebrase | Aug 09, 2016

Consumer & Lifestyle

Co-founders Mark Johnson and Jeremy Priest find their growing business at the center of the national election and a movement to make more apparel in the U.S.

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Profiles

Colorado Threads

By Jamie Siebrase | Aug 08, 2016

Consumer & Lifestyle

Serial entrepreneur PK Rustberggard hits his stride with American-made, sustainable athletic apparel that honors the Centennial State.

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Profiles

Grateful Bread Company

By Jamie Siebrase | Jul 25, 2016

Consumer & Lifestyle Food & Beverage

Owners Kathy Mullen and Jeff Cleary knead a whopping 15,000 pounds of flour weekly, making 4,000 loaves of bread and about 26,000 rolls for some of Colorado's most iconic restaurants.

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Profiles

Teakoe

By Jamie Siebrase | Jul 17, 2016

Consumer & Lifestyle Food & Beverage

Taking cues from the Colorado culinary and craft beer scenes, founder Pete Jokisch matures a beverage brand originally conceived in his college dorm room.