Brewing & Distilling
Three Barrel Brewing Company
By Angela Rose | Aug 13, 2019
Founder and brewer John Bricker persevered to convert locals and tourists to craft beer in the heart of the San Luis Valley.
Annapurna Mead
By Bill Radford III | Aug 08, 2019
Owner Patrick Dobbins has a new interpretation of the world's oldest alcoholic drink.
MSU Denver Beverage Analytics
By Gregory Daurer | Aug 01, 2019
Lab Manager Katie Strain provides testing services for breweries and education for students in MSU Denver's Beer Industry Program.
Industry Report: Cannabis Beers Chug to Market
By Eric Peterson | Aug 01, 2019
An emerging beer category incorporates cannabinoids as well as malt and hops, but not necessarily alcohol. Is it smoke and beers or the cannabis market's next big thing?
Pubinno
By Eric Peterson | Jul 27, 2019
Co-founder and CEO Can Algül has created a draft beer tap that leverages AI, IoT, and robotics.
On Brewing: California vs. Colorado by the data
By Eric Peterson / CompanyWeek - | Jul 02, 2019
Durango Craft Spirits
By Chris Meehan | Jun 16, 2019
Using the Four Corners' heritage names and grains, this mom-and-pop distillery is racking up awards.
Altitude Automation
By Eric Peterson | Jun 09, 2019
Co-owners Chuck Salemo and Luke Merrick are looking to improve brewing processes with innovative tools and automation.
Spice Trade Brewing
By Gregory Daurer | Jun 07, 2019
Head brewer and co-owner Jeff Tyler makes beer to complement -- and stand up to -- flavorful and spicy food, including the fare at his brewery's upcoming Greenwood Village showcase taproom.
Anderson Valley Brewing Company
By Gregory Daurer | Jun 07, 2019
Brewmaster and brand ambassador Fal Allen has successfully popularized the once-rare beer style Gose at an esteemed California legacy brewery.
