Food & Beverage
Inland Island Yeast Laboratories
By Eric Peterson | Feb 21, 2022
CEO John Giarratano sees a growing market for yeast outside of brewing in a wide range of food and beverage categories.
CANIMAL
By Eric Peterson | Feb 14, 2022
Founder and CEO Tim Feaver is upending the status quo by giving unused aluminum cans a second life.
Ritual Chocolate
By Gregory Daurer | Feb 07, 2022
Co-founder Robbie Stout produces nationally celebrated chocolate, while promoting the bean-to-bar message at the company's two Utah cafes.
Keen One Quinoa
By Eric Peterson | Jan 30, 2022
Founder Christopher Algea has built a brand and a bulk business around his supply chain for quinoa.
Funky Mello
By Ben Wiese | Jan 17, 2022
Co-founders Zach Harper and Delisa Johnson are manufacturing the plant-based, dairy-free, gluten-free marshmallow creme of your dreams.
Planterra Foods
By Eric Peterson | Jan 15, 2022
CEO Darcey Macken is charting a course to extend the reach of several plant-based protein brands.
ATX Specialty Foods
By Gregory Daurer | Jan 03, 2022
CEO John Anderson runs a rapidly expanding food co-packing business, in addition to continuing to produce products under the banner of Zilks Foods.
Bobo's
By Eric Peterson | Jan 02, 2022
CEO T.J. McIntyre sees capacity-building through a bigger and better facility as the key to continued growth for the natural foods brand.
MycoCosm Mushrooms
By Gregory Daurer | Dec 13, 2021
Founder Justin Killing sells gourmet mushrooms to customers at farmers markets and restaurants while trumpeting the many benefits of fungi.
The Year in Review: CompanyWeek's Best Mfg. Profiles of 2021
By Eric Peterson | Dec 07, 2021
These 20 profiles stand out for a variety of different reasons: Some are industry leaders, others are trying to disrupt markets, and others yet are rethinking manufacturing and ignoring the status quo.
